Every March 1st, people around the country take a moment and celebrate one of our most important and useful livestock species – the pig. Easily one of the smartest livestock animals and certainly one of the most versatile and storied, pigs have served as a crucial part of farming history in this country since the beginning. In honor of these creatures, we’ve put together a list of titles from some of the top pig experts around, complete with how-to guides for the ethical and humane raising and care of pigs in your operation.
Dirt Hog by Kelly Klober
In today’s market, range-rearing of swine provides the family farm with a key venture for diversification and cash flow-perhaps no other large animal enterprise offers as fast a turnaround on investment. Range-produced pork is now sought out by the informed consumer concerned with the issues of production and willing to pay a premium to get it. This comprehensive manual on raising hogs the natural way includes sections on housing and fencing, selection and breeding, herd maintenance, feeds and feeding, marketing and more.
Saving the Guinea Hogs: The Recovery of the American Homestead Breed by Cathy Payne
Saving the Guinea Hogs, a narrative nonfiction book, is the first definitive history of the Guinea Hog breed. Rich in historically accurate information, it is easy to read and full of colorful characters. It is a comprehensive overview of the people who raised Guinea Hogs from 1940 to 1995, told in their own words and enlightening stories. These first-person stories reveal the subjects’ deep fondness for and attachment to the amiable Guinea Hogs.
Storey’s Guide to Raising Pigs, 4th Edition by Kelly Klober
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Happy Pigs Taste Better: A Complete Guide to Organic and Humane Pasture-Based Pork Production by Alice Percy
In Happy Pigs Taste Better, Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
