Acres USA Announcements

August Book of the Month: Dung Beetles

August 2, 2023

Get a special price on this book through the month of August and be sure to sign up for our Book of the Week email newsletter for more exclusive offers!

The August Issue of AcresUSA is Now Available

August 1, 2023

The August issue of the AcresUSA magazine focuses on the theme of healthy soils and includes articles by Neal Kinsey, Nigel Palmer, and more!

In Focus: Healthy Soils

July 28, 2023

Looking to learn more about soil health? Find a list of useful resources here!

In Memory of Dr. Paul Dettloff

July 21, 2023

Remembering Dr. Paul Dettloff.

In Focus: Plant Nutrition for Pest Management

July 8, 2023

Looking to learn more about plant nutrition for pest management? Find a list of useful resources from AcresUSA here!

July Book of the Month: A Grower’s Guide for Balancing Soils

July 4, 2023

Get a special price on this book through the month of July and be sure to sign up for our Book of the Week email newsletter for more exclusive offers!

The July Issue of AcresUSA is Now Available

July 1, 2023

The July 2023 issue of Acres U.S.A. magazine focuses on the theme of plant nutrition for pest management and includes articles by Gary Zimmer, Jim Pingrey and more!

June Book of the Month: Albrecht On Pastures, Vol. VI

June 6, 2023

Get a special price on this book through the month of June, and be sure to sign up for our Book of the Week email newsletter for more exclusive offers!

In Focus: Pasture Management

June 2, 2023

Looking to learn more about pasture management? Find a list of useful resources from AcresUSA here!

The June Issue of AcresUSA is Now Available

June 1, 2023

The June 2023 issue of Acres U.S.A. magazine focuses on the theme of pasture management and includes articles by Kelly Mulville, Kelly Klober and more!

Acres U.S.A. is North America’s oldest publisher on production-scale organic and sustainable farming. For more than 50 years, our mission has been to help farmers, ranchers and market gardeners grow food profitably, regeneratively, and without harmful chemicals.